Obtained from Negroamaro, typical grapes of the area. It is great in warm and delicate flavor.
Obtained from Negroamaro, typical grapes of the area. It is great in warm and delicate flavor.
Alcohol per.: 12,5°
Grapes Variety: Negramaro 100%
Production area: Salento, Puglia
Soil: Medium texture
System of plant breeding: Espalier
Ageing: In stainless steel and vitrified cement tanks
Characteristics: intense ruby red in color with shades of orange, vinous bouquet, warm and fine taste.
Rosè wine obtained from Negroamaro grapes. The grapes are macerated for 12-24 hours, in order to extract the correct color from the skin.
Alcohol per.: 12,5°
Grapes Variety: Negramaro 100%
Production area: Salento, Puglia
Soil: Medium texture
System of plant breeding: Espalier
Ageing: Steel tanks
Characteristics: intense pink in color, deep and brilliant, vinous and fruity bouquet, fresh and dry taste.
Rosè wine obtained from Negroamaro grapes. The grapes are macerated for 12-24 hours, in order to extract the correct color from the skin.
Alcohol per.: 12,5°
Grapes Variety: Negramaro 100%
Production area: Salento, Puglia
Soil: Medium texture
System of plant breeding: Espalier
Ageing: Steel tanks
Characteristics: intense pink in color, deep and brilliant, vinous and fruity bouquet, fresh and dry taste.