Characterized by medium level of fruity, bitter and pungent, with special flavour of forest fruits.

  • CELLINA
  • OGLIAROLA
FRUITY 6,8
GREEN (GRASS/LEAVES) 1,7
FRESH ALMOND 1,5
ARTICHOKE 1,1
FLUIDITY 7,2
PUNGENT 6,4
BITTER 6,9

ON A SCALE FROM 1-10